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Behind thick glass and as if it were a laboratory,
one can see Colacho and his team from practically every angle working on the elaboration and creation of his
own particular recipes and dishes, from where the mixture of colour,
taste, tradition and new textures ensure his clients satisfaction and surprise. |
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Entre una variada
carta, el cliente puede deleitarse con cositas como:
Crema de Calabaza con Helado de
Yogur y Crujiente de Ibérico
Milhojas de Aguacate con Langostinos
Solomillo en Salsa de Calvados, Manzana
Caramelizada, Champiñón y
Confitura de Queso Cabra
Lomo de Cherne con Pisto de
Trigueros
Granizado de Gin-Tonic y Cuajada de Miel de Palma y Espuma de
Nueces
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TASTING MENU DIFFERENT EVERY WEEK
5-course tasting menu at 35 € |
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